French Baguettes Recipe
- Marco Cacciatore
- Jun 2, 2020
- 1 min read
Ingredients:
Bread flour: 475g
Regular flour: 65g
Safe gold instant yeast: 3g
Dry malt diastatic powder: 3g
Salt: 10g
Water: 430g
Accessories:
Large bowl
Scraper
Baguette mat
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The best baguettes I had were yours!